Summer Fruit Compote Recipes

Ingredients :

500g mixed redcurrants, blackcurrants and blackberries, washed

125g caster sugar

250g raspberries

whipped cream, to serve

1. Place the currants and blackberries in a heavy-based saucepan with the sugar.

2. Cook gently over a low heat, stir, 10 minutes, until tender.

3. Remove the pan from the heat, add the raspberries, and set aside to cool.

4. Spoon the fruit into individual serving bowls and serve with whipped cream.

Serves 5

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