Cut squash
lengthwise into strips about 1/2 inch (1.25cm) thick. Peel each strip.
Put the squash pieces on a large piece of doubled heavy-duty aluminum
foil. Melt butter or margarine and stir in remaining ingredients.
Pour
over squash and wrap the foil loosely around the vegetable, making
double folds to seal well. Cook about 4 inches (10cm) from hot coals for
45 minutes or until tender, turning the package halfway through cooking.
Note : Bake
in oven at 400F (205C) for about 1 hour, if desired.