Moist Raisin Muffin Recipes

Ingredients :

Makes 10 muffins

2

1/2 cup

1/2 cup

1/2 cup

Dry Ingredients:

2 cups

1/2 cup

1/4 cup

2 teaspoons

1/2 teaspoon

1/4 teaspoon

large eggs

vegetable oil

milk

brown sugar or honey

all-purpose flour

wheat bran

wheat germ (optional)

baking powder

cinnamon

salt

sugar for topping (optional)

1. Preheat the oven to 400°.

2. Line 10 muffin cups with paper cupcake holders.

3. In a medium bowl, beat the eggs, oil, milk and sugar.

4. Add the dry ingredients on top and mix just until combined.

5. Fill the 10 prepared cups to the top.

6. If desired, sprinkle a little sugar on top of each muffin.

7. Bake for 20 minutes, or until they are golden brown.

The bran and optional wheat germ, as well as raisins or dates, keep these hearty muffins moist and tender from Monday to Friday. Bake them with paper cupcake holders and keep them in an airtight container.

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