Banana Clock Cake Recipe

Ingredients :

250g

1 cup

4

2 cups

1 cup

1/2 cup

4 cups

1 tbsp

250g

500g

1 tbsp

1 cup

butter, softened

brown sugar, firmly packed

eggs

mashed banana

sour cream

oil

self-raising flour, sifted

mixed spice

butter, extra, softened

icing sugar

milk

coconut, colored if desired

food colors

liquorice, soft

smarties

musks

hundreds and thousands rainbow balls

1. Cream butter and sugar until light and fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Stir in the mashed banana, sour cream and oil.
4. Fold in flour and spice and pour mixture into 2 greased 20cm bake pans.
5. Bake at 180�C for 35 minutes or until cooked when tested.
6. Set aside and cool completely.
7. To make icing: Beat extra butter, sugar and milk together until creamy.
8. Divide mixture in two, add yellow food coloring to half and pink to the other; add coloring drop by drop until desired intensity is achieved.
9. The icing darkens slightly after an hour on cake.
10. Cover icings with plastic wrap until ready to use.
11. Cut seconds cake as shown below and assemble.
12. Cover top and sides of cake 1 with yellow icing, sprinkle top of cake with coconut.
13. Carefully position the top of the clock against the top of cake 1, cover with pink icing.
14. Cover each mouse with pink icing and roll in hundreds and thousands.
15. Make tail and whiskers out of liquor-ice.
16. Cut numerals out of liquorice.
17. Decorate the rest of clock as desired.

Serves 12

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