Stuffed Rambutans Recipes

Ingredients :

1

16

12

1

small banana, chopped

rambutans

stoned dates, chopped

papaya, peeled, seeded and chopped

grated zest and juice 1 lime

strips lime zest, to decorate

1. Mix banana with lime zest and juice and set aside.

2. Slice top off rambutans, exposing tip of stone.

3. Using a sharp, small bladed knife, carefully slice down around stone, loosening flesh away from stone.

4. Peel away skin, and slice lengthways through flesh at quarterly intervals.

5. Gently pull down flesh to expose stone and carefully cut away stone.

6. The flesh should now resemble a four petalled flower.

7. In a food processor or blender, blend banana and dates until smooth.

8. Place a teaspoon of filling in the centre of each rambutan and bring up sides to enclose filling.

9. Cover and chill for 30 minutes.

10. Blend papaya in a food processor or blender until smooth, pass through a sieve and spoon onto 4 serving plates.

11. Top with rambutans, decorate with strips of lime zest and serve.

Serve 4

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