crisp
biscuits, flaked hazelnuts, and banana slices, to serve
Method :
Place the
bananas in a food processor or blender with the lemon juice, honey,
yoghurt, and cinnamon. Process until smooth and creamy. Pour the mixture
into a freezer container and freeze until almost solid. Spoon back into
the food processor and process again until smooth. Return to the freezer
until firm. Allow to soften at room temperature for 15 minutes, then
serve in scoops, with crisp biscuits, flaked hazelnuts and bananas
slices.
To make
Banana Maple Yoghurt Ice, use maple syrup in place of the clear honey.
Check that the syrup is 100% pure, cheaper substitutes have little of
the real flavor.
