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Puree 300g
seeded watermelon pieces in a food processor or blender until smooth.
-
Sweeten to
taste with 1-2 tsp caster sugar.
-
Peel and
slice 2 kiwi fruit and place the slices decoratively on the inside wall
of six plastic ice block moulds.
-
Pour the
watermelon puree into the moulds and freeze for 30 minutes.
-
Add the ice
block sticks and freeze for a further 150-180 minutes, until frozen
solid.
Makes 4-6
Make sure that there are no seeds left
in the watermelon or there will be gritty bits in your ice blocks.
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