Pink Velvet Sherbet Recipes

Ingredients :

1

1 cup

1

1/2 cup

1 tbsp

10-ounce package frozen strawberries, partially thawed

crushed ice

6-ounce can (2/3 cup) evaporated milk

sugar

lemon juice

1. Break fruit apart into chunks.

2. Place all ingredients in blender container.

3. Blend at high speed 2 minutes or till thick.

4. Freeze, covered, in refrigerator tray.

Makes 3

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