Lemon Tequila Sorbet Recipes

Ingredients :

1 cup

1.5 cups

1 tbsp

1 tbsp

1/3 cup

1/3 cup

1 tbsp

1 cup

water

sugar

gelatine

hot water

freshly squeezed lemon juice

tequila

grated lemon rind

canned evaporated skim milk

1. Combine cup of water with sugar, boil 5 minutes.

2. Meanwhile dissolve gelatine in hot water.

3. Add to syrup, stir until well combined.

4. Add lemon juice, tequila and lemon rind.

5. Cool, combine with milk.

6. Chill in refrigerator for 1 hour.

7. Place mixture into an ice-cream machine and process according to manufacturer's instructions.

Serves 8

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