1 small apple, peeled, cored and cut into
8 wedges
1 cup unsweetened canned peaches in
natural juice, made up of approximately
1/2 cup peaches and 1/2 cup liquid
1 small pear, peeled, cored and cut into 8
wedges
12 whole cherries
4 yellow plums, cut into half and stoned
2 cloves
pinch ground cinnamon
|