Fruit Pudding for Christmas Recipes

Ingredients :

225g sago

1 cup water

3/4 cup granulated sugar

1/2 cup evaporated milk

1/2 cup coconut juice

1 cup fruit cocktail

1/2 cup juice from fruit cocktail

1/4 tsp vanilla essence

Batter

5 tbsp caltrop starch

5 tbsp water

Method :

1. Wash sago and soak for 30 minutes. Drain well and set aside.

2. Cook 3/4 cup of sugar in 1 cup of water until it dissolves. Lower heat and put in sago slowly. Cook until sago becomes transparent (keep stirring). Add evaporated milk, batter ingredients and vanilla essence. Work into batter consistency. Then add coconut juice. Mix well.

3. Wet jelly cups of glass container with cold boiled water. Pour in batter. Allow to cool and transfer to refrigerator to chill for 2 hours. Turn contents upside down onto plate. Put fruit cocktail and juice around the upturned pudding. Serve.

Serves 2 - 4

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