Boil milk, then add sugar, butter and
salt. Off fire, cool to lukewarm. Add eggs and mix well, in a food
processor, add 3 cups flour and yeast. Add milk mixture to food processor and
blend well. Leave dough to rise until double. Add cardamom, raisins, citron and
cherries, and the rest of the flour, blend. Take dough out from food processor and
knead it gently. Let it rise again in a greased bowl. When risen, cut into 3-4 pieces, roll
each into an oval, butter and fold in half lengthwise. Put on greased baking sheet, cover and
let rise until double. Bake at 375F for 25 minutes.
