White Turnip Pudding Recipes

Ingredients :

300g rice flour

1200g peeled white turnip

38g grated dried shrimps

113g diced preserved sausage and meat

2 1/2 cups water

38g Tang flour

1 tbsp ginger juice

1 tbsp wine

1 tsp grated ginger

1 Chinese parsley

1 9" cake tray

Seasoning

1/2 tbsp salt

1 tsp M.S.G

1 tsp sugar

1 tsp sesame oil

1/4 tsp pepper

Shred white turnip. Drain well. Work k1 1/4 cups of water into rice flour and Tang flour. Sauté dried shrimps, preserved sausage and meat with 1 tbsp of oil. Sizzle ginger juice, then wine. Dish up. Sauté grated ginger and shredded turnip with 1 tbsp of oil. Then add the remaining 1 1/4 cups of water. Bring to the boil. Add seasoning, preserved sausage and meat, dried shrimps and batter. Stir well. Put into greased cake tray. Steam for 1 hour over high heat. Sprinkle with Chinese parsley. Serve.

Serves 4 - 6

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