Sweet Soup with New Year Pudding Recipes

Ingredients :

4 rolls of Shanghai New Year pudding

19g dried longan

1 tbsp preserved osmanthus

38g rock sugar

4 cups water

Method :

1. Pour 4 cups of water into the pot and melt sugar in it.

2. Soak Shanghai New Year pudding until soft. Remove and transfer to the syrup. Add dried longan, cook for 5 minutes, and combine with preserved osmanthus. Dish up and serve immediately.

Serves 2 - 4

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