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Method :
Wash and set aside dried lily bulb. Soak and wash dried longan, dish up. Soak lotus seeds for 1 hour, cook
until tender and dish up.
Wash medlar. Poach and shell eggs. Remove yolks and cut the whites into
cubes. Work water into rock sugar and bring
to the boil.
Soak and clean dried tangerine peel. Remove all ingredients in stewing pot. Stew for 2 hours over high heat. Ready to serve.
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