For fresh
durian, simply scoop it up with a spoon and try to keep in onto a round
shape and then refrigerate it. Use fresh durian flesh and put it onto
little mould onto the fridge. This would make it easier to shape later.
Snow Skin Durian Coulis Pastry Skin
Blend in water, flour, lotus paste and
durian paste as flavoring. This mixture ought to weight about 80g. A note
to durian lovers: don't add too much durian paste for it will be
overpowering!
Putting it together
Finally, put in the whole filling onto the
durian flavored pastry skin and make sure the outer layer paste covered
the filling completely. Put the whole paste onto the mooncake mould. Press
it in with just enough strength and you will have your mooncake shaped
perfectly.
All mooncakes should weigh as below: The
whole mooncake, 200g; Pastry skin, 80g and 120g for filling.
