Snow Skin Beans Delights with Mashed Yolk Mooncake Recipe

Ingredients :

600g cooked glutinous rice

800g water

360g icing sugar

120g shortening

1 salted egg yolk

1 tsp (colored) Pandan essence

For the Filling

60g Red bean paste

50g White bean paste

1 salted egg yolk

Pastry skin (80g)

Filling

Mashed egg yolk and blend it well with about 50g of white bean paste to make up a total weight of 60g. Then, simply roll in in onto a round shape with your palm and then flatten it.

Next, take the remaining 60g of Red bean paste and similarly roll it and flatten it. Both fillings should look a little like small pan cake. Finally, combine both fillings together and lightly pressed them together and now you have two flavors of filling combined together!

Pandan flavor Snow Skin

Mix in pandan flavoring and water onto flour. Then, blend well to ensure an overall consistency. Leave the mixture for 10 minutes so it will harden enough for shaping later.

Next, sprinkle flour sparsely and blend it with the original mixture. It will become smooth and that is when you cut it into rounded cubes. Finally, flatten the pandan paste into the size of your palm and it should weigh about 80g.

Putting it together

Put in the filling that we have made previously and covered the paste over the filling. Then, wrap the pandan paste well around the filling. Finally, put the whole mixture which is round into the mooncake mould and viola!

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