-
Knead sesame paste into a roll.
-
Dice and set aside.
-
Sift flour.
-
Hollow in the centre, add in sugar and
8 oz water.
-
Knead well.
-
Fold in corn oil, baking powder and
the remaining water.
-
Knead into a soft and smooth dough.
-
Leave to ferment for 15 minutes.
-
Knead the dough for a while and form
into a roll.
-
Cut into cubes.
-
Press dough cubes into round sheets
with a rolling pin.
-
On top put sesame paste.
-
Work into bun shape and sticking bun
paper at the bottom.
-
Place sesame paste burn in the
steaming basket. Steam for 15 minutes over high heat.
-
Ready to serve.
