Rice Fritters Recipes

Ingredients :

175g / 6oz cooked medium-grain rice

2 eggs, beaten

3 tbsp sugar

1/2 tsp vanilla extract

50g / 2oz plain flour

1 tbsp baking powder

 pinch of salt

25g / 1oz desiccated coconut

vegetable oil, for deep-frying

sifted icing sugar, for sprinkling

Put the rice, eggs, sugar and vanilla in a bowl and mix well. Sift together the flour, baking powder and salt, then stir into the rice mixture. Stir in the coconut.

Heat the oil in a deep fat fryer to 180-190C (350-375F) or until a cube of bread browns in 30 seconds. Drop tablespoonfuls of the mixture into the hot oil, one at a time, and deep-fry until golden on all sides. Drain on absorbent kitchen paper.

Transfer the fritters to a warmed serving dish and sprinkle generously with icing sugar. Serve hot.

Makes about 20

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