canned
water chestnuts, drained, rinsed and thinly sliced
seedless
raisins
soy sauce
cashew
nuts
grated
rind and juice of 1 orange
salt and
pepper
Method :
Fry the onion in the oil over moderate
heat for 2-3 minutes, stirring once or twice. Stir in the rice for 1 minute. Pour on the stock, bring to the boil,
cover and simmer for 40 minutes, stirring once. While the rice is cooking mix together
the chicken, water chestnuts, raisins, soy sauce, orange rind and
juice and set aside. Stir this mixture into the rice and
gently heat through. Season with salt and pepper. Serve hot, garnished with the nuts.
Serves 4
Note : A stir fried green vegetable such
as broccoli spears or mange tout peas is a good accompaniment.
