-
Wash and soak dried lily bulb for 1
hour.
-
Dish up.
-
Cook dried lily bulb in water for 1
hour until just crushed.
-
Add sugar, cook until it has
dissolved.
-
Remove from heat and cool.
-
Beat eggs and mix in syrup.
-
Steam for 7 minutes over high heat.
-
Cool and cut into rectangular thick
slices.
-
Put a slice of dried lily bulb on each
rice paper.
-
Work into rectangular parcels and seal
with egg white.
-
Brush on corn flour.
-
Deep fry until stiff and dish up.
-
Ready to serve.