Chop bananas and pears. Sprinkle with lemon juice. Place the fruit in a blender with
ricotta cheese and yoghurt. Blend till smooth and creamy. Serve the Whip on the day of
preparation. Spoon into individual bowls and chill
for 1 hour. Before serving, dust with nutmeg and
decorate with sliced fresh banana, sprinkled with lemon juice.