Method :
-
Heat the oven to 200oC (400oF),
Gas 6.
-
Grease 2-3 large baking trays.
-
Put the flour and salt into a bowl and
rub in the margarine until the mixture resembles fine bread crumbs.
-
Pour on the milk and water and mix
quickly to form a firm dough.
-
Knead on a lightly floured surface
until smooth, then roll to about 3 mm in thick.
-
Cut into 8 cm in squares and transfer
to the baking trays.
-
Prick all over with a fork to prevent
them rising.
-
Bake for 10-12 minutes, until the
crisp breads just begin to color at the edges.
-
Do not let them brown.
-
Allow to cool slightly on the baking
trays before transferring to wire racks.
Makes 20 crisp breads
Per
Serving : 2 g fat, 1 g fiber
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